Any vegans comin' along? How about Kosher-keepers?
If you hold my hand, I'll be ready to temporarily break both along with you. Time to bulk up with some parmesan-coated ground beef saturated in fermented grape juice (the waters of italian soil and sky) - get a little meat on our wretched organic bones in preparation for a cold Seattle winter.
L'chaim!
Joel
(Who hopes he doesn't sound drunk on wine already...)
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1 comment:
Geez Man, Insane!
http://depts.washington.edu/roma/about/neighborhood.html
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